Thai Glutinous rice

Thai Glutinous Rice Supplier

Parameter	Typical Specification
Product Name	Thai Glutinous Rice (Sticky Rice)
Grain Type	Short to Medium Grain
Origin	Thailand
Color	White (can also be black/purple for specialty types)
Purity	100% Pure Glutinous Rice
Broken Grains	Max 5% (for 5% broken grade)
Moisture Content	Max 14%
Foreign Matter	Max 0.5%
Damaged Kernels	Max 1.5%
Chalky Kernels	Max 6%
Milling Degree	Well Milled, Sortex Cleaned
Paddy Content	Max 0.2%
Red Kernels	Max 0.5%
Cooking Texture	Very sticky, soft, chewy when cooked
Aroma	Natural, mild (non-aromatic unless stated)
Shelf Life	12–24 months under cool, dry conditions
Packing Options	5kg, 25kg, 50kg PP or BOPP bags (customizable)
Grades Available	5%, 10%, 15%, 25%, and 100% broken
Certifications	SGS, HACCP, GMP, ISO, or as per buyer requirement

Becomes very sticky and clumpy when steamed (ideal for traditional Asian dishes)
Used in Thai cuisine for desserts (e.g., mango sticky rice), sticky rice balls, and side dishes
Higher amylopectin content makes it sticky (almost zero amylose)